急！如何用英文描述工作

"基層主管 Team leader
1.提供安心和高品質的餐點給顧客..
Providing nutritious, high quality meals to our customers.
2.教導工讀生餐點製作的標準流程
Training part time servers preparing meals and the SOP of food flow
3.食材 人事成本控制 並回報給公司
Monitoring supplies, labor costs and report to main office
4.商圈促銷活動宣傳 顧客關係維繫Promotion, advertisement planning and Maintaining customer service.

Frontline Supervisor(前線主管)

Job duties:

1. Provide meals with high quality and good hygience for customers.

2. Instruct (教授/教導) trainees studying full-time and working part-time in the standard process of meal production.

3. Control the costs of food ingrediects and human resources and submit relevant reports to the company.

4. Undertake various sales promotion and maintain relations/relationship with customers in this industry/in the catering sector.

2011-07-12 11:09:31 補充：
ingrediects ------> ingredients

基層主管

minor executive
1.提供安心和高品質的餐點給顧客
Provide high quality and safe meals to customers.

2.教導工讀生餐點製作的標準流程
Educate part-time workers the standard process of meal production.

3.食材 人事成本控制 並回報給公司
Ingredients and human resource costs control then report to the company.

4.商圈促銷活動宣傳 顧客關係維繫
Business district promotional activity promotion and maintain customer relationships



2011-07-12 16:34:34 補充：
bil +1

讚!