We just bought a brand new oven. Is there any advice on the use of a pizza stone?

🍴 飲食台烹飪及食譜

[匿名]

2021-01-26 1:10 am

更新1:

As clarification - we used to use it on a rack and it worked pretty good. We always let it heat up beforehand. What are the advantages (any damage?) to leaving it on the floor of the oven. I wouldn't want to scratch the oven enamel (the bottom of the stone is not glazed).

回答 (8)

[匿名]

2021-01-26 6:05 am

I never bought a "pizza stone" I went to the Big Box Hardware store and got 6 unglazed tiles and placed them in the bottom of the oven. They have "lived" there for about 9 years now. Keeping them in the oven helps avoid the temp swings. And they are there if I need a heated base when I am making a pie, bread or pizza.
If you have space to store something I would get a Steel rather than a stone. Less likely to crack and will not absorb oils like a stone will.

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[匿名]

2021-01-26 10:48 pm

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[匿名]

2021-01-29 7:32 am

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kswck2

2021-01-27 5:13 am

I've used a pizza stone a couple of times. I don't see a reason to just leave it in the oven-since when I use the oven for other reasons, the heating and cooling multiple times, cannot be good for it.

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[匿名]

2021-01-26 8:15 am

Whenever I make homemade pizza I use the pizza stone I bought years ago.Its' nearly 13 inches in diameter,and I think that is too small.A larger size would have been better.To use it properly,it needs to be pre-heated for a good while before use.Also,make sure to sprinkle corn meal on it before use.Other than that,its' dead simple to use and produces a very nice crust.Good luck with the new stove/oven.

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2021-01-26 3:04 am

Buy a GOOD one - and leave it in the oven when not in use (basically all the time) It will help regulate the oven temperatures during longer bakes of items.
However I have found nothing better for pizza than the screen style pizza pans (and this is after years or trial and error and different methods) - the pizza stone is the next best way but a little more fussy sometimes especially if you make a pie that is almost the same size as the stone or very thin crust.

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[匿名]

2021-01-26 2:13 am

What kind of advice are you seeking? Do you have specific questions?

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2021-01-26 2:17 am

My advice for pizza stones is to smash them and throw them out. But I'm guessing like my wife, you disagree with that thought process. I find stone cookware extremely inconvenient for cooking, for storing, and no no dopa slightly disturbing.

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