更新1:
TYPO Should have said 'not vegan' rather than 'not began'
Is there any way to make a meringue substitute that does not use egg?
2020-12-22 4:55 pm
I used to like lemon meringue as a child MANY years ago but cannot have it now. BTW I'm egg-sensitive, not began, so I could use a recipe that contains milk. Do not know how or why or exactly when I became egg sensitive.
回答 (3)
2020-12-22 7:23 pm
Yep - aquafaba, or the water that comes in tins of chickpeas. Google vegan meringue recipes - there's plenty of them now
2020-12-22 10:37 pm
The other answers aren't giving you vegan recipes because you're vegan. They're giving you those suggestions because that's how you make a "meringue" without eggs.
Whipping milk/cream gives you whipped cream, not meringue.
Whipping milk/cream gives you whipped cream, not meringue.
2020-12-22 8:22 pm
The thick, gelatinous 'juice' that many canned beans will work as it has the correct consistency. Probably I'd use chick peas/garbanzo beans-same thing, or white Great Northern beans, as they are both the correct or a neutral color, whereas with black beans well, unless you want black meringue.
收錄日期: 2021-04-24 08:07:34
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