What sauces go good on well-done steak?

A reduction of the tears of steak lovers everywhere.

Well Done, you can use anything on it you want.
If it is Done Well you need very little as the flavor of the steak is enough but salt, pepper maybe some mushrooms sautéed with some garlic in butter.  I really do not like "sauces" on my steak. the pan juices are enough if there are any. 

Throw the steak away. Well done steak is an abomination 

Use it as a plate for a steak cooked properly.

I like Montreal seasoning on my well-done steak, that way I don't need any sauce. I do like mushroom sauce though...or Teriyaki sauce! To all those scoffing at well-done steak.....Everyone has different tastes. Some people like their steak rare, some like it medium, and some like it well-done. There's nothing wrong with that. "To each, his own." 

Trash juice, from when you put it in the garbage because you don't know how to eat steak.

I prefer a mushroom sauce with a red wine reduction on top. 

If it's well done, it's gotta be ketchup.

For those that know how to properly cook a steak, no sauce is needed.

I prefer a herbs mushroom sauce. Although when you have a well made flavored butter, you don`t even need a sauce.

Well done? Are you talking cooked to your liking, or cooked all the juices out? If a steak is truly cooked to my liking, all I need is a little salt and pepper. The juices are my sauce.

worcestershire sauce

Nothing goes well with a well done steak, throw it in the garbage, even your dog doesn't want it.

Once you have destroyed a good steak by over cooking it to "well-done", you must cover the shoe leather grade steak with a lot of sauce.  The current POTUS uses ketchup.  I would the same for you, as you obviously have no taste either.

When you grow up to adult tastes, you will have a rare or medium-rare steak, and all you need is a few mushrooms.

Bernaise sauce, Bordelaise sauce.

Nothing out of a bottle ... ugh

If it's well-done, probably some sort of butter based sauce or a cream sauce that is similar to au poivre sauce comes to mind.

the meat is wasted

Pennzoil reduction

If by well-done you mean cooked to death, you might as well just pour ketchup over it, you've ruined it anyways.

Nothing helps a well done steak

Ketchup since you already wrecked it.

Cock sauce!

Seriously if you have a well-done steak that's what you deserve

steak sauce ...... which might be why its called "STEAK" sauce

ask about the BRAND name  requires using the word BRAND name in the question

The meat has already been wasted. Why waste sauce, too?

Oh that's easy.
Kurtz steak sauce.
A1.
Steak and chop.
BBQ sauce.
Add hot sauce.
Try adding tobasco or any hot sauce too. Also add horse raddish.

A-1. Yep. Dales is good too.

Catsup...........

Sauces to Serve with Grilled Steak


    Italian salsa verde.

    Gremolata.

    Shallot dressing.

    Compound butter.

    Aioli.

    Poblano sauce.

    Mole.

A Diane sauce [cream mushroom sauce with sherry added].
Or a peppercorn sauce.

When you eat your steak medium rare, you don’t need sauce and it tastes like meat instead of sauce.

1st - Stubbs BBQ Sauce.  Old black dude Stubbs opened a BBQ shack in Lubbock, Texas, when he got out of the military.  He operated there many, many, years until his death.  His shack is gone now but the people of the Texas Panhandle loved him and his BBQ so much that they have erected a bronze statue to him where his BBQ shack used to be.  To get Texans to do something like that as a tribute to their "national dish," you've got to be outstanding.

2nd - Lea and Perrins Worcester Sauce

https://www.target.com/p/stubb-39-s-barbecue-sauce-original-18oz/-/A-13010287?ref=tgt_adv_XS000000#

https://texasplainstrail.com/plan-your-adventure/historic-sites-and-cities/sites/stubbs-memorial#:~:text=A%20memorial%20to%20Stubb%20was,welcoming%20patrons%20to%20his%20restaurant.

https://www.google.com/search?q=stubbs+bbq+statue&sxsrf=ALeKk03p1hMq8wR0UjyWrqwDUedcUBFsZw:1605803380795&source=lnms&tbm=isch&sa=X&ved=2ahUKEwikkd3gg4_tAhVhuVkKHV9pAZEQ_AUoAnoECAkQBA&biw=819&bih=566

try them and let us know , you have plenty to choose from .

You might as well put ketchup on your well done steak because the combination deserve each other.  P.S.  I hate ketchup and well-done steak is tantamount to abuse.

A-1 steak sauce 

If the steak is well done, you may as well use catsup.  A well cooked (not well done) steak needs no sauce.  

If you wouldn't burn your steaks, it would still have flavor without having to use sauces.

The best "sauce" is the natural juices within the meat.  If you've cooked it until those juices are gone, you have ruined the steak.  That is why you have to use sauces.  You are trying to restore the flavor you have cooked out of it.

If you want a steak to taste good, you might add a little pepper, and garlic while it cooks.  Take it up medium rare (maybe medium) put a pat of real butter on top as soon as the steak comes off the grill.  Those flavors, along with the meat flavor in the natural juices that remain in the steak will make it an outstanding steak!

ter rrte iuy wre

Best. 50/50 A1and Heinz 57. JMHO

Salsa Savannah .

speaking of steak, I like the A1 sauce!

It is a waste of good steak sauce to put it on a slab of burned rubber.

No matter what the food is, I love tomatoe sauce adding

a1 of course.. 

I think Peppercorn sauce is best for steak

Salsa verde same vein as chimichurri, salsa verde is an uncooked sauce that’s served with anything from fish to pork. It goes very well with steak, however, thanks to the complementing umami flavor and contrasting vinegar and mustard. Any combination of basil, mint, parsley, or tarragon can be used while garlic, capers, and Dijon mustard each lend their powerful flavor to the base of olive oil and red wine vinegar. 

Peppercorn and garlic butter.

A1 and 57 Sauce are my favorite. 

I personally love Heinz 57, though I should clarify, I like my steak medium-rare, so I might not be the best person to answer your question. All I can say is, try it out and see if it suits you.

You can also use A1 steak sauce, or you can even simply use ketchup; as I have seen some people do.

  NO  Sauce  !!   and  Double  NO  to  Well Done

A1 is always good

There's nothing wrong with well-done steak. The bloodiest steak I can handle is medium-well as rarer than that ruins the taste. I hate the taste of the blood.  Choose any of the serious answers. They all sound delicious. 

yeah, IF the teak is good to start with there IS NO SAUCE NEEDED. Sauce is to try to IMPROVE the taste of a BAD STEAK like Bad meat being hid by covering it with paprika or any other spice.

BBQ is the best

you can make your own

1 cup of honey, 1 cup of soy sauce, 2 cloves of minced garlic.  simmer in a pot and add a 1/4 cup cornstarch or flour slurry to thicken the sauce.  

Or just get some A1

If I had to choose then Teriyaki.  Brings out the flavor--other sauces  make the steak taste and look bad.

No sauce at all. But mushrooms on the side. And maybe a baked potatoes.

A1 Steak Sauce is what a lot of people I know use for their steak. If it’s sirloin steak, then I like ketchup.

Every sauces provides different flavors so try according to your choice

Shrimp sauce from a Japanese restaurant goes really well with grilled steak.

I like a1 steak sauce........

HP sauce              

Penzoil 10W30 or any other brand

Trump likes ketchup on his well-done steaks.

Personally, I marinade my steaks in a mixture of olive oil, soy sauce, worcestershire sauce, minced garlic, garlic powder, white pepper, basil, parsley flakes, and lemon.

I grill them to medium rare, and then top them with mushrooms sauteed in butter and red wine, and drizzle them with a sauce of melted butter and bleu cheese crumbles.

Whatever you like that's going to lube that hunk of jerky up enough.

rare or medium-rare steak goes well on well-done steak that way you don't have to eat the well done steak.

Personally I've always used A1 for steak