I follow the instruction on preparation and cooking. It always comes out looking like it's uncooked.
The breading is still white with black/burnt spots on it.
If I keep cooking it...it just gets blacker and way over cooked.
It's not brown, flaky and crisp like it would be fried in a skillet.
The oven works just fine cooking on the rotisserie or in the rotisserie basket.
It cooks pizza OK. All though it takes a long time, by instructions, it dehydrates well too.
Just the fried chicken and fish comes out ...BLAH!
更新1:
Anyone one else have this problem. Or has anyone conquered the problem?
更新2:
Yes it's an 'Air Fryer' If I have to spray oil on the chicken then why not just fry it? It'd take less time to fry it in a skillet also.