The rising crust version is pretty good. ALDI sells pizza under the Mama Cozzi name and their rising crust versions are just as good. Maybe a little skimpy on the toppings, but I always add things to a frozen pizza anyway.
I have tried all the frozen pizza over the last year. Just for that answer.
DiGiorno (5.58$) is as good as any, the thick crust is better than the Others.
I have settled on the Red Baron brand, and WalMart house brand by the price of 3.50$. They all taste the same
the best pizza house is The Little Rendezvous pies, they use a different and better flavoured sausage (Polish sausage [ground up and covering the whole of the pie], I believe. Instead of the Standard Italian of the other local shops).