Can I make a beef chilli with shin of beef?
2019-04-05 8:00 pm
Want to make chilli con carne but instead of using beef mince I was thinking to use beef chunks to give it a nicer texture. I have seen recipes that use beef brisket and then it all pulls apart after cooking. I have bought beef shin which I have used in the past for casseroles and it gets really tender. I'm going to do it in the slow cooker. Do you think it will work?
回答 (4)
2019-04-05 9:03 pm
you can make your chili with what ever meat you want, no matter the animal it came from or how you cut it.
I have had venison chili made with chunks of lean venison...delish! I have had it with chunks of chicken in a white base, scrumptious.
I have had venison chili made with chunks of lean venison...delish! I have had it with chunks of chicken in a white base, scrumptious.
2019-04-05 8:06 pm
Yes. It should be be delicious!
2019-04-05 8:05 pm
Yes, shin of beef needs long slow cooking.
2019-04-06 4:29 am
I often cube beef for chili rather than using ground beef.
I think the texture is better.
Although right now a big pot of Beef Barley soup sounds much better than chili and that would be awesome with beef shank. That meat need long slow cooking that a soup or chili would do. (pressure cooker would be even better.)
I think the texture is better.
Although right now a big pot of Beef Barley soup sounds much better than chili and that would be awesome with beef shank. That meat need long slow cooking that a soup or chili would do. (pressure cooker would be even better.)
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