更新1:
How did I know all of you would think of doing with WITHOUT the water? I may not be a genius, but at least I know you need to cook it in water. Put a large-enough microwave-safe bowl in the microwave, boil the water, then add the ravioli. But, has anyone ever done it? How long should I leave it for, and should I have the microwave on half-power after I put in the ravioli? If none of you have tried, then just tell me so. I will experiment, and let you know what happens.