How is Panna Cotta a true Italian dish?

🍴 飲食台 烹飪及食譜
2018-01-19 2:48 am
Or how does the ingredients used in panna cotta make it an Italian dish?
更新1:

Is the cream used in Panna Cotta only available in panna cotta? Other than that the dish was invented in Italy, what else makes it Italian e.g are the ingredients used, traditional to Italy or something?

更新2:

I meant "Is the cream used in Panna Cotta only available in Italy?"

回答 (8)

2018-01-19 9:19 pm
✔ 最佳答案
Panna Cotta is Italian because it was invented in Italy.
The ingredients in it are available anywhere, and always were ..

.. and ignore the thumb down given to Fred3663
Panna Cotta translates as Cooked Cream !
👍 0 👎 0
2018-01-19 3:03 am
Panna cotta is a traditional Italian dessert which translates as 'cooked cream'.in English.
👍 2 👎 1
2018-01-19 5:51 am
Panna cotta was invented in Italy sometime in the first half of the 20th century.

That's what makes Italian.

On a side note Caesar salad is from Mexico.
👍 1 👎 0
2018-01-19 2:49 am
Yes
👍 1 👎 1
2018-01-21 9:29 pm
It’s less about the ingredients used being considered Italian, but the dish itself being a traditional one, long preferred by Italians as traditional.
👍 0 👎 0
2018-01-20 5:52 am
Panna Cotta is an Italian ingredient meaning Cooked Crème. And it takes a couple of days to make.
👍 0 👎 0
2018-01-19 5:16 pm
Maybe it was invented there. With an Italian name it likely was.
👍 0 👎 0
2018-01-19 2:53 am
The ingredients aren't important. Was panna cotta created in Italy? If yes, then it's an Italian dish.
👍 0 👎 1


收錄日期: 2021-04-24 00:54:03
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20180118184840AAG9mVE

檢視 Wayback Machine 備份

　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
　
Ans.fyi 參考答案 - 知識平台 © 2024 條款免責 私穩政策