Thawed frozen vegetables?
2018-01-12 8:53 pm
On Tuesday I went to the grocery store and bought two bags of frozen vegetables (green beans and peas) and a two bottles of wine. As it was well below freezing that day and would be overnight, I left the vegetables in the trunk do i could temporarily have the freezer space to chill the wine for dinner. Unfortunately, I have forgotten about them and it has been in the 40s and 50s. I know the texture will be compromised, as I have put frozen vegetables in the fridge in the past either accidentally or deliberately to thaw. However, after three days and extreme temperature changes, are they still edible?
回答 (8)
2018-01-12 10:09 pm
Sorry but no one can tell without actually looking at them. Why not open the package and see for yourself?
2018-01-12 8:57 pm
Maybe for a pig or a goat, but human stomachs are more sensitive to rotten stuff and could possible make you sick. You may want to sanitize them if you do plan on eating them snywats
2018-01-13 5:54 am
I doubt they would have spoiled, but they are probably going to be mushy.
2018-01-12 11:01 pm
they are fine.
2018-01-12 9:16 pm
Smell them. Rotting legumes get slimy too, and the taste is off. Chew one and see what you think. Even a rotten (non-moldy) pea won't hurt you.
2018-01-12 8:59 pm
I agree. I just LOATHE food waste. The Moscato was good at least.
2018-01-12 8:59 pm
Yes, you should be fine. Some vegetables like onion and celery are easily salvageable. Make sure you trim off the discolored portions and soak your vegetables for 10-15 minutes in ice water to refresh them.
2018-01-12 8:56 pm
Is it worth the gamble? the temps you quoted are higher than your fridge correct?
2018-01-16 2:48 pm
MAybe you should have sucked the guys d!ck you dirty little slut bag
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