STARTERS AND SIDE DISHES
French fries - with tarragon mayonnaise and parmesan cheese € 3.50
Chicken- or shrimp - 2 skewers on top of Romaine lettuce € 6.50
Couscous - a cold homemade salad € 4.50
Spareribs - 5 pieces with an orange/avocado dip € 7.50
Vegetarian - vegetable chips with hummus bread € 5,=
Bread basket - with edamame, aioli and hummus dip € 4.50
MAIN COURSES
All courses are served with your choice of French fries or Roseval potatoes and….
FISH
Sole - Haricots verts, smoked Cherry tomatoes and herb oil € 16.50
Sea bass - Spinach, roasted oyster mushrooms and beurre blanc € 18.50
Shrimps - Fennel, sugar snaps and a garlic oyster sauce € 21.50
Salmon - asparagus and a fish sauce € 18.50
MEAT
Ribeye - Chinese broccoli and a green pepper sauce € 19.50
Rack of lamb - a mushroom mix and balsamic sauce € 19.50
Chicken breast - a vegetable mix and coconut/Thai curry sauce € 14.50
Hamburger - on a bun with fried onions, a salad and French fries € 13.50
Spareribs - 750 grams, with bread and herb butter € 17.50
PASTA
Risotto - green asparagus, vegetable chips and balsamic oil €
14.50
Tagliatelle - minced meat and tomato sauce € 12.50
Ravioli - seafood and a green pesto sauce € 14.50