邊款蔬果硝酸鹽含量最高？
回答 (1)
2017-07-31 3:27 pm
以平均硝酸鹽含量計算，硝酸鹽含量最高為葉菜類蔬菜，接著是塊根和塊莖類蔬菜，風險最低則是瓜菜或果菜類和豆類蔬菜。比如莧菜、每公斤含4,800毫克硝酸鹽，放得太久或貯存不當便會減少營養價值，增加健康風險。
https://topick.hket.com/article/1494618/%E9%9A%94%E5%A4%9C%E7%99%BD%E8%8F%9C%E8%87%B4%E7%99%8C%E9%A2%A8%E9%9A%AA%E9%AB%98%E9%81%8E%E8%8F%9C%E5%BF%83%20%20%20%20%E9%A3%9F%E8%95%83%E8%8C%84%E6%9C%80%E5%AE%89%E5%85%A8%EF%BC%9F
https://topick.hket.com/article/1494618/%E9%9A%94%E5%A4%9C%E7%99%BD%E8%8F%9C%E8%87%B4%E7%99%8C%E9%A2%A8%E9%9A%AA%E9%AB%98%E9%81%8E%E8%8F%9C%E5%BF%83%20%20%20%20%E9%A3%9F%E8%95%83%E8%8C%84%E6%9C%80%E5%AE%89%E5%85%A8%EF%BC%9F
收錄日期: 2021-04-18 17:27:05
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20170731072706AAsZUNC