if i took out food from a freezer and left it to melt and then put it in a microwave, is it contaminated or safe to eat?
回答 (8)
2017-04-09 3:11 am
thawing something doesn't 'contaminate" it...contamination indicates the introduction of a foreign substance. thawing wouldn't do that.
As to safety, it would depend on how long it sat out till it was thawed and exactly what it was.
As to safety, it would depend on how long it sat out till it was thawed and exactly what it was.
2017-04-09 6:13 am
The only "food" I can think of that would melt would be something like ice-cream or sorbet. Once melted, you couldn't "eat" it as it would be a liquid.
The process of melting doesn't in itself "contaminate" something but food could be "contaminated" depending on where you left it and what was put with it. I can't see how putting it in a microwave would make any difference one way or another.
Maybe you'd like to explain?
The process of melting doesn't in itself "contaminate" something but food could be "contaminated" depending on where you left it and what was put with it. I can't see how putting it in a microwave would make any difference one way or another.
Maybe you'd like to explain?
2017-05-26 5:19 pm
I do it all the time and I am ok
2017-05-20 1:14 am
I do it all the time and I am ok
2017-04-09 8:10 am
yes, it is contaminated! yes, it is safe to eat! Defrosting food before microwaving, frying, baking, roasting or grilling doesn't automatically mean it is not fit to cook and eat. I take food out of the freezer every morning for the lunch and dinner meals! I defrost them then cook them! That is the way food is prepared for a large family! We rarely eat out and when we do it is always some special occasion.
2017-04-09 3:54 am
It depends on:
1. What food it is
2. How hot it got in the microwave
3. How long before you ate it
4. What bacteria are floating around
1. What food it is
2. How hot it got in the microwave
3. How long before you ate it
4. What bacteria are floating around
2017-04-09 3:16 am
I do it all the time and I am ok
2017-04-09 3:13 am
It depends. It's unwise to defrost at room temperature. You should either defrost overnight in the fridge or cook from frozen if labelled as such. Some foods will grow pathogenic bacteria in a short time at room temperature and as microwaves tend to cook unevenly there may be a risk of food poisoning.
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