更新1:
My friend slurps her food (at boiling point) but I cannot, I end up with a blister or the burning feeling. How do they work up to this tolerable temperature?
How do the Chinese drink boiling water without blistering?
回答 (2)
2017-03-14 9:49 am
Sometimes, you see us drink a seemingly boiling water, we puff the surface of the hot water to let it cool down quickly, then we just sip a little on the surface. And it is true most Chinese prefer hot water than cold water, because we’re trained to do so after being born.
2017-03-14 9:16 am
I guess they did it so much, they caused nerve damage and now can't feel it nearly as much. Doesn't sound like a real good idea to me.
收錄日期: 2021-05-04 02:51:21
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20170313184018AAc2AjU