Why is my tomato soup not thick?

🍴 飲食台 烹飪及食譜
2016-11-25 12:23 am
I added so much cornflour, it was an accident, but it's still not thick!
更新1:

I added so much cornflour and I did boil it, it only turned a LITTLE thick, it was hardly anything, also it did not mix properly for some reason. BTW The thickness was disgusting!

回答 (7)

2016-11-25 11:14 am
The soup needed to be simmered. Any type of thickener need time to bind with the liquid.
Next time use dried mashed potato flakes.
參考: Professional Chef
👍 1 👎 0
2016-11-25 10:33 am
you need to boil anything that has had thickener added so it comes up to its full thickness.
👍 1 👎 0
2016-11-25 7:18 am
Starch products need to bind to fat for them to thicken. Bring your soup to a low boil and add butter, a pat at a time, until desired thickness is reached. And yes, you can use an oil instead, depends on the flavor you want.
👍 1 👎 0
2016-11-25 12:49 am
add some corn starch.
👍 1 👎 1
2016-11-26 3:01 am
You said you added corn FLOUR? Generally to thicken stuff you add roux (heated and mixed butter/animal fat and flour) or a slurry (cornSTARCH and water). I'm not sure if cornflour works the same as corn starch, but i know that cornstarch would definitely thicken up your soup. If not, then you should've added some butter to the soup.

Also boiling down and reducing the soup would help to thicken the soup a little bit, depending how much water was in the soup, but you also risk evaporating a decent amount of your yield
👍 0 👎 0
2016-11-25 12:59 am
Could be the quality of the soup
👍 0 👎 0
2016-11-25 12:27 am
add heavy whipping cream.
👍 0 👎 0


收錄日期: 2021-05-01 20:55:15
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