So my caterer Jason is amazing. He really catered to my and my hubbys desires. However, my mom and law was right: there are 347 guests, 94 are kids and 77 eat vegetarian! So we made a main menu, then the we asked the waiter to do a kids and veg menu and he said hell throw something together. Looks good to me please let me know what you think and how it can be better.
Main menu
Starter:
Crunchy tuna tar tare
Avocado, crunch, sliced mangos, rice, jalapenos and yuzu sauce
Main:
Steakhouse filet mignon (9 oz)
Side:
Bacon mac n cheese, sauteed spinach
Dessert:
Chocolate, strawberry, bacon trifle with salted caramel ice cream and toasted salted caramel
This is what he made last night for veg and kid he said everyone would love it and we gotta trust the caterer!
VEGETARIAN
Starter:
Baby carrots
Main:
Grilled cheese on whole wheat
Side:
Crinkle cut fries
Dessert:
Oreos, whipped cream, chocolate syrup, rainbow sprinkles
KIDS
Starter:
(he said kids dont need a starter theyll be happy sitting and waiting for main course)
Main:
Bagel with butter
Side:
Applesauce
Dessert:
Hostess cupcakes
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thoughts?