why is carbon so important to biochemistry?
回答 (2)
2016-07-12 6:27 am
Because biochemicals are ALL carbon based. It's the only element that makes such long molecular chains of so many varieties with the help of other elements - hydrogen oxygen, nitrogen, etc.
2016-07-12 2:01 am
Because nearly every compound in biochemistry is organic. Every organic compound contains carbon.
收錄日期: 2021-04-21 19:16:43
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20160711124027AAz20u0