How to make kool aid pickles 128 fl oz Instructions?

8 pkgs of unsweetened kool aid and 2 cups white sugar. No vinegar. Remove the pickles from the jar and dissolve the kool aid and sugar in the pickle juice. Add the pickles back to the jar, pushing them down making sure they are all covered, screw the lid on and refrigerate for one week before using.

http://www.tasteofhome.com/recipes/kool-aid-pickles
30 seconds and google.

Why are you ruining cucumbers with Kool-Aid?