Guinness Beer - Tastes different in Different Countries?

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There are a number of reasons Guinness could taste different in the US. But the first thing to say is that the Guinness shipped around the world is *exactly* the same Guinness as is used in Ireland. There's no difference in terms of the brewing or changes due to different regulations.

One of the reasons Guinness might taste different is to do with the glasses themselves. Anyone who brews beer will tell you that the shape of glass it is served in can have a profound effect on the way it tastes as a result of how it mixes. If you're in an American pub and they're serving a Guinness in a Budweiser glass, then the shape might affect the taste due to the way the pint settles.

The second reason is time. In Dublin, the travel time from filling of keg in the factory to it being emptied in the pub is pretty short. Brewers will tell you that the less time between production and drinking, the better. In Dublin, the kegs are going to be fresh and it's going to flow like water. If you order a pint of Guinness in a pub in the US, then there might not be the same throughput rate so it'll sit there longer. Add that to the length of time it takes to transport it to the US, and yes, you'd expect it to taste different!

Made under licence in the US - or export Guinness which is quite different. What you drank in Ireland was probably Draught Guinness.

Its totally different. I'm in Ireland, I don't drink the stuff but a lot of our alcohol tastes crap when you get it abroad.

You might of tried draught or extra stout.

Draught is creamy while the extra stout is more acidic.

Bottled & canned Guinness,or other real ales for that matter,are nowhere near as good as freshly drawn beer.

Shipping, temperature changes, bottling or canning, will all affect nuances of flavor.

I used to like Guiness but switched to the Australian Sheaf Stout. Try it.

Although many people don't realise it, Guinness has different recipes for different countries. They all produce a black beer with a creamy head - but they don't all taste the same.