My friend asked me this and we "debated" over it.
I explained that "When you eat a meal that’s high in fat, sugar and carbohydrates, your parasympathetic nervous system tells your body to slow down and focus on digesting the food, causing you to feel lethargic. As the food is digested, cells in your pancreas produce the hormone insulin, which in turn leads to an increase in melatonin and serotonin, hormones that makes you feel drowsy as well as happy. You may also struggle to keep your eyes open thanks to a spike in glucose levels from the food you’ve eaten. This can interfere with the neurons in your brain that normally produce the orexin proteins responsible for keeping you awake and alert."
Yet she insisted that it was the high carbon dioxide concentration caused by more frequent respiration by cells after intaking food that made us want to doze off.
I stood firm n backed my point by mentioning that my conclusion was based on the "How It Works" magazine and it didn't mention a single word abt CO2.
I later did research on this but the other medical websites didn't mention about CO2.
Who is right?