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1. He also led and managed emerging issues, business risk and customer collaboration for 19 business units in the areas of beef, poultry, milling, malt, grain handling and port services, animal nutrion and canola processing among others. 2. Fueled by a passion for success, a commitment to quality, service and confidentiality he works with clients in the US and Canada, assisting in the development, coordination and implementation of value-added beef products and commercial beef utilization.