Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as 'fridge cake' or another similar term. It was invented in the early 1900s in Troon, Scotland.
The confectioner Cadbury produces a chocolate bar called "Tiffin", consisting of biscuit pieces and raisins in chocolate, as part of its Dairy Milk range.
https://en.wikipedia.org/wiki/Tiffin_%28confectionery%29
https://en.wikipedia.org/wiki/Tiffin
A lunch, or slight repast between breakfast and dinner; -- originally, a Provincial English word, but introduced into India, and brought back to England in a special sense.
http://machaut.uchicago.edu/?resource=Webster%27s&word=tiffin&use1913=on