What shall I make with chicken?

If serving with tea, u can make one cold (curry) chicken salad and spoon onto sea salt pita chips. The Asian can be made into a hot salad, and spooned into phyllo cups or baked wonton/egg roll wraps. To make the cups for the hot one, butter/spray mini muffin tin, cut wrappers into 1/4's, form into cups, bake. Then fill with chicken mixture already hot. The possibilities are endless, and maybe searching on Food.com or Pinterest for 'curry chicken salad' & 'Asian chicken salad' in appetizer section could help with ingredients & ideas. Or serve one bowl chilled, one baked, and offer the pita chips or crackers for guests to spoon out themselves with individual plates. Much easier, as it can all be arranged attractively on a platter together, and less work.

Don't buy "fresh" chicken that is flavored. This is a way to conceal meat that is turning.

Just buy whatever veg is cheap and stir fry.

roast the chicken pieces, serve with tomato rice or dauphinoise potatoes, mixed veg pasta, mac 'n' cheese, green salad, coleslaw.

The obvious choice is to make a stir-fry.
Sauté the chicken until pink is gone.
Set aside to be sliced into pieces.
Start sautéing vegetables in order of cooking time.
Add chicken pieces back into hot oil to finish.

id just fry the chicken up and serve with chips, keep it simple.

Chicken with rice is the best idea.

Rice?

Since your chicken is already flavored, just broil the chicken pieces and serve with a rice pilaf. Mix some champagne/white raisins and toasted Pignoli nuts into the rice and add a salad to round out the meat. If your flavored chicken is boneless, you can cut it up and stir fry it to add to the rice. Add some defrosted frozen peas to the rice and chicken for color.

I like rice with chicken.