How long does it take for salmon to cook ?

Fish must b flaky when donw.

In the center. :)

I prefer mine extra crispy!!!

Broil w spices - s and p, paprika, coriander, chili... a tad olive oil.

Flip once.

Fish may b flipped after browning. :) When it lifts easily, it is ready for the flip.

A rule of thumb is about 10 minutes per inch when frying it.. Fry one side 5 minutes, flip it over, fry another 5 minutes, test for flaking and when it does easily, it is finished.
when salmon(or any fish) flakes easily, it is done. Longer cooking makes it tougher, not more tender.

Depends how much and how it is being cooked. Until it gets to 130 degrees.

very quick. depends on the portion size but normally 15 to 30 mins should be good

I buy small fillets of frozen salmon, which I thaw before frying in enough EVOO to coat the bottom of the pan. I fry the fillets for 6 minutes skin side down and 2 minutes on the other.