translate sentence.

1. Under the higher temperature, the hardness of flour will be decrease.

2. Under the higher temperature, the viscosity of flour will be decrease.

3. Under the higher temperature, the elasticity of flour will be increase.

4. It is recommended to add some granulated food to increase the taste level.

5. This food can take care of their needs and fulfil their expectations.

爽 = bright; clear; comfortable; well.
唔黏 = do not stick; do not adhere; do not agglutinate, to conglutinate.
硬 = hard, harden.

1. Under the higher temperature, the hardness of flour will be decrease.

2. Under the higher temperature, the viscosity of flour will be decrease.

3. Under the higher temperature, the elasticity of flour will be increase.

4. It is recommended to add some granulated food to increase the taste level.

5. This food can take care of their needs and fulfil their expectations.

爽 = bright; clear; comfortable; well.
唔黏 = do not stick; do not adhere; do not agglutinate, to conglutinate.
硬 = hard, harden.

希望幫到你啦！

1. 溫度越高, flour硬度越低
2. 溫度越高, flour越唔黏
3. 溫度越高, flour越有彈性
4. 建議加入一些有粒感的食物以增加口感層次
5. 此食物能照顧他們的需要及滿足他們的期望

1. The higher the temperature, the lower the hardness flour
2. The higher the temperature, flour more sticky Well
3. The higher the temperature, flour more flexible
4. propose to add some sense of food grains to increase the taste level
5. The food can take care of their needs and meet their expectations

1. The higher the temperature, the lower the hardness of the flour.
2. The higher the temperature, the lower the viscosity/stickiness of the flour.
3. The higher the temperature, the higher the elasticity of the flour.

1. The higher temperature, the lower hardness flour .
2. The higher temperature, the less sticky flour .
3. The higher temperature, the more flexible flour .

soft texture