What makes processed meat like salami, ham etc, dangerous to eat?
回答 (5)
2015-02-14 7:38 pm
✔ 最佳答案
NItrites and sodium are the preservative that are not considered healthy - but the alternative before refrigeration was having no meat or eating the whole hog shortly after butchering. If you don't eat those meats frequently not really a problem - everything in moderation .
2015-02-14 3:14 pm
Nothing. They just contain a lot of ingredients that may be "questionable" in the eyes of the health-conscious.
2015-02-14 8:38 pm
Excessive fat and salt.
2015-02-14 4:35 pm
But why not just add salt to preserve it, as salt is a good preserving agent.
2015-02-14 3:34 pm
the preservatives that are added for longer shelf life.
收錄日期: 2021-04-21 01:21:26
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