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Tropic of Cancer passes through the central Taiwan, rolling clay hills sun shines, and moderately dry and cold winter northeast monsoon, as here, the growth of perennial Taiwan pineapple add a not tame the wild; unique flavor just like to cheeks fluid.
Micro heat hills "Summer Yan" pineapple cakes only to harvest pineapple 6,7,8 month low boiling and then cooked into the pie, blazing summer sun Fung crisp flavor makes the soil more unrestrained, and lengthy process even more make more full-bodied flavor.
In addition to using high-quality Japanese pastry flour and health reared red shell eggs, more selection of French AOP certified production area, and the scarce production ÉCHIRÉ top cream, smooth and delicate buttery flavor with a summer ripe pineapple sauce, making "Summer Yan" pineapple cake exudes unparalleled charming flavor.
Sun bake cooked America points - slightly hot hills pineapple cake is a cake made for nearly five decades old master Fanpuguizhen make, "Xia Yan" is among the simple gift ripe flavor.