how to make chocolate?

Ingredients
Cocoa Powder Method (Beginner)

2 cups (220g) cocoa powder strategy
3/4 cup (170g) butter, softened at room temperature
1/2 cup (100g) sugar
2/3 cup (150ml) milk, room temperature
1/4 cup (30g) powdered sugar
1 cup (235ml) water

Cocoa Bean Method (Advanced)

Cocoa beans ( 1 lb or ~.5 kg is a good amount to start with)
You can also buy cocoa nibs and skip Steps 1 and 2
Cocoa butter
Nonfat milk powder
Sugar
Lecithin
1 vanilla pod (optional)

Proportions are flexible. See Step 5 for more information.
Method 1 of 2: Cocoa Powder Method

This method "revives" cocoa powder and turns it into an easy-to-make chocolate.

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1
Place the water in a pot and heat it. Keep it below boiling. 2
Combine the cocoa powder and softened butter in a bowl. Cream together until you have a smooth paste. Use a fork, food processor, or even an immersion blender to eliminate lumps. 3
Add the cocoa powder mix to the hot water and stir. Allow the temperature to rise back up. Again, it should be hot but not boiling.

Pour the hot mixture into a bowl.
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4
Sift sugar and powdered sugar together in a separate bowl. Eliminate as many clumps as you can. Stir the sugar mixture into the hot cocoa mix.

Add milk. Blend until smooth.
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5
Pour the mixture in thin layers across the bottoms of various containers. Since the chocolate will take the shape of the container, a rectangular casserole dish will work well for a rectangular .
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6
Harden overnight in the refrigerator or freezer.