✔ 最佳答案
Truffle And Wild Mushroom Cappuccino Soup
Ingredients
85.00 g Knorr Forest Mushroom & Porcini Sauce
1,000.00 mlHot water
20.00 g foam
Preparation
1.Dissolve 85 grams of Knorr Forest Mushroom & Porcini Sauce in 1 liter of hot water, stir well and bring to boil;
2.Pour the soup into the soup cup;
3.Put foam on the soup.