Beijing, the capital in China, the restaurant at the Chongwenmen branch in KFC, McDonald and Kongfu for serving ice cubes with a bacterial count were not meet national hygiene standards. In the KFC and Kongfu, found to have bacterial counts higher than toilet water. Three restaurant chains have apologized as the topic which had already become the most widely discussed issue. Yum Brands would release water tests from its other chains in China.
Nearly, someone have discovered KFC, MacDonald and KongFu sold the drinks with ice cubes’ bacteria are higher than toilet water. This is a horrible thing and if the company’ employees do small thing, clean the ice-making machine regularly. This thing will not to be happen. Otherwise, just like now, the ice-making machine was dirty and attracted lots of bacteria. This thing not only happens in China, but also in foreign. So, release water tests from its other chains in China is not enough.
For company, the aim of only earn much money is not available. Similarly, in a restaurant, some employees not clean the ice-making machine regularly as decrease cost and make ice cubes dirty, customers will go away and the profits will decrease.
A good restaurant which is has to clean the ice-making machine regularly and make sure selling clean and tasty food for customers. Also, polite and sincere employees can give a good feeling to customers. It’s possible to make authentic advertisement. Although cost will increase, lots of customers will come and the huge income can cover the costs.
Restaurants have to put their plans about corporate social responsibility into practice and be trusted by lots of customers before they can create high profits.
(thx)