the conclusion of dai pai dong

In May 2005, the existence of dai pai dong in Hong Kong caught considerable public attention, as Man Yuen Noodles, a dai pai dongselling noodles in Central, faced imminent closure due to the death of the licensee. The news came after the closure of a bakery notable for its egg tarts, also located in Central and forced to close because of the rise of rent. The bakery reopened in October 2005.[9]Despite calls for its preservation by many locals, including some politicians, the stall was closed on July 30, 2005. The Hong Kong government was criticised for not trying its best to preserve dai pai dong as part of the Hong Kong culture.

大排檔,充滿人情的味道,兒時的回憶,朋友的重聚和離別,親子的溫馨,

這些難以忘懷的片段/鏡頭,實在是再三回味.