澳洲工作假期英語求翻譯VER.4

36.見工(西餐廳)我： I am here for the four o’clock appointment.經理：Please fill out the application and introduce yourself briefly including your background, strength, and weakeness.我： I am a “Worker on holiday” from Hong Kong hoping to work in multi-cultural environment like Sydney. My strength is like to face with new challenges and very easy to work with others.經理：Weaknesses?我：I do not have too much experiences pertaining to the food processing and manufacturing industry, yet I do have lots of enthusiasm to learn.經理：How long do you plan to work here?我： Since I am holding a working holiday visa, I am planning to work here from a range of three to six months.經理：Can you start working next week?37.工作(西餐廳)我： What are my job duties for today?經理：Memorize the table number and cuisine, learn to arrange cutlery, fold serviette and serve red wine for the customers.我：Is there anything in particular that I have to pay attention to?經理：Please take away the dishes immediately whenever you notice the customers had finished eating.我： When you say to memorize the cuisine, what does it include?經理：the shape, the name, the ingredients, and its price.我： Is every meal has their unique combination?經理：Yes, some come with soup which the others do not, and the luxury meals require a minimum of three people before taking an order. 38. 工作(西餐廳)我： Please sit at this side, and may I ask what do you like to order?客人：A coffee, a spaghetti with steak au poivre, and a borsch.我： Do you want the drink to be served before the meal or after?客人：Coffee first, please.…………………………我： I am sorry, sir. Spaghetti had been sold out. Would you mind trying some other cuisines? Our special today is baked rice with seafood.客人：Sounds good. How come my coffee hadn’t come?我： Sorry about that. I will follow up on that.………………………….客人：Can I have the bill please?我： Thirty-six dollars please.客人：Here is fifty dollars, give me $10 for change is fine, the remaining $4 is for gratuity.

36.見工(西餐廳)
The left of me: Hello, I'm about four o'clock today Li to see workers shelf.
Manager: you fill out the forms for the first, and then tell us about yourself, such as background, strengths and weaknesses in English.
Me: I am from Hong Kong Working holiday maker, hopes to work in Sydney, this multi-cultural environment. I recite my strengths Department prepared to face new challenges, and easy to get along with others of the same cooperation.
Manager: weaknesses it?
Me: I do not have much catering industry are both relevant experience, but I am very willing to learn.
Manager: Do you intend to work here how long?
Me: because I was holding a Working holiday visa, can I hope to work in three to six months.
Manager: next week you can start to work?

37.工作(西餐廳)
Me: What today I need to do D baa?
Manager: To remember the station number with the dishes, learning to set the table, fold napkins with the odd glass of red wine.
I: Will Youmie the place I want to pay special attention to frame?
Manager: see guests eating food both empty dish must immediately take away.
I: Remember dishes Department including D baa?
Manager: dishes both look, name, material as well as the price.
: Each package has a different combination?
Manager: some with the soup of some wealth meals each at least three people before placing an order.