Calciferol (Vitamin D) in2.0 g meat of a fatty fish was extracted with hexane and mark up with hexane to 100ml. The %T of calciferol (vitamin D ) in hexane was measured at 280nm using 10mm cuvette.A 7.35 ppm calciferol solution gave a %T of 22.35%.
Given: molecular mass of calciferol is 396
a) What is the concentration of calciferol in fish sample in mg/g?
b)The absorbance of calciferol in another sample at 280nm is 0.25 when using 20mm cuvette .What is the concentration of this sample solution in ppm.