煎的好處（英文）緊急!20點!
回答 (2)
2012-10-23 2:32 am
✔ 最佳答案
中文：１食物較脆，較少水份
２香口好吃
３煮法比較簡單
４利用高溫煎製食物可以將食物外皮煎脆
５保留在食物中的原汁原味
英文：
1 Food is more brittle, less water
2 Shannon Estuary delicious
3The cooking method is relatively simple
4 can take advantage of the high-temperature fried food Food rind fried crisp
5 to retain the authentic food
2012-10-23 2:04 am
Food is more brittle, less water
With great difficulty will be food into it both moisture vaporization
Which both compounds will be reduced to carbon
With great difficulty will be food into it both moisture vaporization
Which both compounds will be reduced to carbon
收錄日期: 2021-04-13 19:04:41
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20121022000051KK00382