煎的好處（英文）緊急!20點!

中文：

１食物較脆，較少水份

２香口好吃

３煮法比較簡單

４利用高溫煎製食物可以將食物外皮煎脆

５保留在食物中的原汁原味

英文：

1 Food is more brittle, less water

2 Shannon Estuary delicious

3The cooking method is relatively simple

4 can take advantage of the high-temperature fried food Food rind fried crisp

5 to retain the authentic food

Food is more brittle, less water
With great difficulty will be food into it both moisture vaporization
Which both compounds will be reduced to carbon