For example, if starch & amylase are put in a closed system, what will remains in the equilibrium mixture? Will the amount of sucrose greater than the set-up with no amylase?
Amylase should only speeds up the hydrolysis of starch but not the condensation of sucrose due to its specific shape, will it?
更新1:
Oops, i sholud revise my biology= =" I should ask if starch & amylase are put in a closed system, what will remains in the equilibrium mixture? Will the amount of maltose greater than the set-up with no amylase?
更新2:
I don't really understand how enzyme work and how do their 'specific shape' look like, is there any simplier example of enzyme that speed up one kinds of reaction only?
更新3:
Actually is it possible to have a catalyst that speed up only forward or backward reaction?