特別的食物+ 製造過程(英文)

布朗尼 Brownie
＞材料lngredients：
無鹽奶油─unsaited butter 300g
砂糖─sugar 200g
鹽─salt 2g
低筋麵粉─cake flour, sift 120g
全蛋─eggs 300g
白蘭地brandy 25cc
苦甜巧克力bittersweet chocolate 200g
可可粉─unsweetencd cocoa powder,sift 35g
核桃─walnuts ,toasted 250g
＞作法Method：
1.苦甜巧克力加熱融化至32℃備用
1.
Put the bittersweet chocolate in the top of a dou-ble boiler, set over simmering water and melt thechocolate until the temperature of the chocolatereach to 32℃ . Remove from the heat.
2.低筋麵粉和可可粉一起過篩備用
2.
Sift the cake flour and cocoa powder in a bowl.
3.奶油先軟化，以槳狀攪拌器攪拌至呈現絨毛狀
3.
In a clean bowl , beat the butter until soft , addsugar and salt, and beat until the mixture fluffyand smooth.
4.全蛋分次加入，快速拌打，以避免分離，並且停機刮缸，以避免缸邊奶油拌打不均
4.
Add eggs by several times and beat on highspeed to avoid the mixture scparate; scrap downthe bowl a few times when mixing.
5.加入已融化的巧克力拌勻
5.
Add the melted chocolate and mix well.
6.作法2粉類加入作法5中
6.
Sprinkle the flour mixture to combine with the butter mixture.
7.拌勻
7.
Mix until well blended.
8.再加核桃拌勻
8.
Add the walnuts and mix well.
9.最後加入白蘭地酒拌勻即可停機，先裝入墊紙紙模
9.
Pour the brandy and blend well, turn off thepower. Sgrape the batter into the paper mold, andtransfer the paper mold into the metal mold.
10.以上火180℃/下火180℃烤50分鐘！
10.
Bake until the brownies are set, about 50 min-utes, 180℃


圖片參考：http://img29.imageshack.us/img29/1286/a420066825cb0a86701ca6d.gif