does it mean that red meat no matter how cooked?
or is red meat that meat that is undercooked (i see red inside it)?
if i take a steak and cook it well done - is it still red meat?
what is meant by red meat?
2012-03-13 1:47 pm
回答 (8)
2012-03-13 1:49 pm
✔ 最佳答案
red meat refers to tthe type of meatpig cow are red meat
no if you cook it longer it is still red meat
lean meat
are meats such as chicken
2012-03-13 1:53 pm
when talking about red meat concerning diet, red meat generally refers to beef but may include most mammal meats except pork. Not a question of how much you cook it. Poultry and fish are white meat (I imagine reptiles are too).
2012-03-13 1:50 pm
Red meat refers to the color of the meat before it is cooked. It includes beef, sausage, even pepperoni.
White meats are things like chicken and pork
White meats are things like chicken and pork
2012-03-13 4:57 pm
beef mostly,lamb is more fatty.
2012-03-13 3:53 pm
In the context you are talking it can be both, but generally it is beef and lamb, and some others.
When cooking it is the degree of rareness we use rather than colour
When cooking it is the degree of rareness we use rather than colour
2012-03-13 3:29 pm
That's because cells(the life)have been killed by cooking it in a hot boiling water
參考: Myself
2012-03-13 2:21 pm
red meat mostly refers cow meat.
2012-03-13 2:54 pm
Red meat is like beef, duck, pork.
It is still red meat although you cook it.
It is still red meat although you cook it.
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