✔ 最佳答案
1. Diploma of the National Bakery School in Craft Studies, London South Bank University:
http://www.lsbu.ac.uk/nbs/fulltime.shtml
2. Leiths Diploma in food and wine, Leiths School of Food and Wine:
http://www.leiths.com/professional-courses/leiths-diploma-in-food-and-wine/
3. The Basic Cuisine programme (Basic certificate) at Le Cordon Bleu London:
https://www.cordonbleu.edu/index.cfm?fa=ProgramsFrontMod.showCourseResult&inCampusID=2&TagID=23
4. Entry Level Certificate in Catering, Croydon College:
http://intranet.croydon.ac.uk/all/progdex.cgi?r=11&f=732.dat&m=1
5. Professional Chef Diploma, Westminster Kingsway College:
http://www.westking.ac.uk/home/courseSearch/CourseContent.aspx?ID=41060
6. NVQ Level 1 Professional Chef Certificate, Earling, Hammersmith, and West London College:
http://www.wlc.ac.uk/course_file.asp?p_kc=L20269&hstry=go;sub=17
7. VRQ Level 1 Diploma Introduction to Professional Cookery, University of West London:
http://courses.uwl.ac.uk/CourseDetails.aspx?CourseInstanceID=32764