英文翻譯（雞蛋仔）

Method for making
Such as eggs, sugar, flour, evaporated milk, the Jiaocheng egg pulp, pour in the charcoal fire on the two specially designed honeycomb-like iron template will be placed in the middle, traditionally baked, but the cost savings and safety in recent years, most of them would be diverted electric stove.

Egg puffs originated in the 1950s, a grocer in order not to waste the breakdown of the eggs, then try to add flour, butter and other ingredients into something slurry, and then by baking mold.
Later mold design into small egg shapes, food popular. Early egg puffs made ​​by the duck, inexpensive Sauvignon egg smell can make egg puffs more fragrant.

The tradition of egg puffs trolley trafficking by street hawkers. But in recent years, also the production of snack shops, and the addition of different flavors such as chocolate, coconut, black sesame seeds, etc., but still the flavor of the main.

Egg waffle
Methods: First to make an egg paste by mixing eggs,sugar, flour and diluted milk together, then putting the mixture into the beehive-shaped mould to bake over charcoal fire as in case of traditional method. Nowadays, that will be replaced by electric oven so as to save expense and ensuring safety.
The beginning of doing Egg waffle business started in the 50's, when there was a grocery's shopkeeper trying to make use of broken eggs and mixed with other ingredients such as flour, butter etc. into paste form and bake it in the mould to produce it. Later on, he changed the moulding to produce egg-shaped waffle and was very popular then. In the start, it was using duck eggs which were cheaper and rich with a stinking smell that produced better flavour.
The original selling of Egg waffle was made by a hand pushing cart and in recent yearsm it was deveoped into small shop with egg waffle of a variety of flavour such as chocolate, coconut and black sesame etc. but the original flavour was predominated.

雞蛋仔既英文係egg waffle .

Egg type pancake.