求雞蛋仔既英文食譜!!!!

圖片參考：http://static4.openrice.com.hk/UserPhoto/Recipe/0/1/000097DDA7E69B76F2AAB5l.jpg

英文:
Material and weight:
Flour 5 oz
Baking powder 1 1 / 4 teaspoon
1 tablespoon custard powder
Cornstarch 1 oz
2 eggs
5 oz of sugar
2 tablespoons evaporated milk
5 oz of water
2 tablespoons of oil generation

1 the flour, baking powder, custard powder, raw powder with the screen evenly.
2 eggs, sugar, playing, adding milk to fight through.
3 would be a good screening of powder sugar, add egg and water times, the play through into the batter, mix the final 30 minutes after adding the oil reserve.
4 Heat the eggs die on both sides, into the batter to the eighth full.
5 Shake the mold clamping, reverse home furnace to burn in the bottom over low heat 2 minutes.
6 model can be used folded his eating.

中文:
材料及份量:
麵粉 5安士
發粉 1 1/4茶匙
吉士粉 1湯匙
生粉 1安士
雞蛋 2隻
糖 5安士
淡奶 2湯匙
清水 5安士
生油 2湯匙

1. 將麵粉、發粉、吉士粉、生粉等同篩勻。
2. 蛋、糖打起，加入奶水打透。
3. 將篩好之粉料與水分次加入蛋糖內、打透成麵糊，最後加入油拌勻30分鐘後備用。
4. 將雞蛋模兩面燒熱，注入麵糊至八分滿。
5. 將模夾緊搖勻，反轉置爐上，以中慢火底面各燒2分鐘。
6. 即可用叉起模進食。

Egg Puffs
圖片參考：http://www.hklightbox.com/pic/egg-puffs/image/egg-puffs-080303-133325.jpg
Egg Puffs (also called as Gei Dan Jai, Egg Waffles, Eggettes or in Chinese 雞蛋仔) is a Hong Kong style waffle usually made and sold by street hawkers and eaten warm on the street. They are crisp on outside with a little layer of doughy-creamy texture on the inside, but the bubbles are hollow.Egg, sugar and evaporated milk are used in the Egg Puffs recipes, giving them a sweet flavor. They are generally soft and not dense. Traditional Egg Puffs are full of the flavor of yolk. Sometimes different flavors, such as chocolate and honey melon flavor are used in the recipe and create various colors.The batter is very thin and poured from the pitcher into Egg Puffs iron which is a two piece mold that is then closed and flipped around to distribute the batter.The bags have little holes in them so as to prevent condensation from the heat.Egg Puffs RecipesIngredient:Flour : 4 ounces, Corn Starch : 1 ounce, Baking Powder : 1 teaspoon, Egg : 2, Granulated Sugar : 4 ounces, Evaporated Milk : 2 ounces, Water : 4 ouncesMethod:Sieve the flour, corn starch and baking powder first.Mix the egg and the granulated sugar evenly. Then add the evaporated milk and water to the mixture little by little. Finally, add the powder. Keep stirring until the mixture becomes thick.Heat your egg puff iron on the both sides, then rub some oil into the mold and pour the flour paste into it (80% full). Put the lid on the mold. Clamps the molds together tightly. Finally, heat both sides for 2 to 3 minutes until the egg puff is done.Finally, use a fork to sort the egg puff out.