意大利菜除了意粉仲有無其他?

1. pizza
2. risotto 意大利飯
3. gelato 意大利雪糕
4. sausages
5. Tiramisu
6. Salad
7. Lasagna

8. Focaccia - a flatbread, contains slightly more oil than normal breads and mostly flavoured with dried herbs. It has a crisp crust from the oil, a texture which Italians love.

9. Bruschetta - a slice of bread, which is grilled or toasted, and flavoured by rubbing garlic on the surface and is topped with olive oil, salt and pepper, but the more common is topped with tomatoes, red pepper, and cheese, and is baked again til cheese has melted.

10. Pasta

11. Ravioli - a stuffed pasta, mostly seen in rectangular or circular shape. They are often filled with cream-based sauce with meat or vegetables, or a cheese and vegetable filling. The fillings are usually a bit thick to prevent leakage.

12. Ossobuco - a renowned Italian dish of braised veal shanks in wine & stock/broth.

13. Minestrone soup - a soup created for using leftover ingredients. It always contains vegetables, and now most variations are tomato-based, but the other ingredients are optional and depend on the ingredients available, such as beans, onion, celery, meat, and usually contains pasta or rice.

14. Frittata - an Italian omelette. They are typically much thicker than omelettes of other countries and are par-cooked on stovetop, usually finished baking or broiling in the oven. They also contain vegetables and/or meat.

15. Biscotti - an Italian cookie, distinguished by their shape – they are cut from a thick dough into strips which are much longer than regular cookies and usually dipped into espresso. They are quite dry, hard, and do not contain as much fat as normal cookies. As most Italian pastries and desserts, they often contain almonds or hazelnuts.

16. Cannoli - a fried tube shaped pastry filled with sweetened ricotta or mascarpone cheese, usually flavoured with liquor, nuts, or chocolate, etc.

紅燉白豆牛肚

茄汁鱸魚

蔬菜烤鵪鶉

香料烤羊排

火腿起司牛排

米蘭小牛脛肉

面疙瘩

意大利炒飯

沙拉

意式餛鈍湯

鮮肉盤

小牛肉片

佛羅倫薩牛排

羅馬魔鬼雞

那不勒斯烤龍蝦

巴裡甲魚

奧斯勃克牛肘肉

扎馬格龍沙拉

米列斯特通心粉

雞蛋肉末沙司

板肉白豆沙拉子

青椒燜雞

燴大蝦

烤魚

冷雞

白豆湯

火腿切麵條

意式芝士餅

西西里三色雪糕

提拉米蘇

冷盤:
黑魚子

大馬哈魚子

沙丁魚

燒汁魚

醋汁魚

涼菜；
醬豬肉

舌頭配核桃仁

火腿

煮雞

炸雞

油橄欖

漬蘑菇

熱盤:
煎、炸菜式(如炸魷魚等)


頭盤可選拼盤(Misto)

葡萄酒用語大略
rosso 紅葡萄酒
bianco 白葡萄酒
rosato 玫瑰紅葡萄酒
frizzante 弱起泡性
spumante 起泡性。最優良的不劣於香檳
liquoroso 利口型的甜葡萄酒
secco 干酒
abboccato 微甜
amabile 半甜
dolce 甜口
classico 自古特定的葡萄園中製成的葡萄酒
riserva 超過最低成熟期的規定成熟的葡萄酒
superiore 超出法定酒精度1度以上的

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I CiBi 全部食品意大利入口~零售批發都有~

意大利菜除了意粉外...仲有pizza同意大利飯......