唔該搵人幫我翻一翻譯..!! [20點] 只需簡單英文

Contents of the book describes everything about China, I will first talk about the first book of Chinese food culture.
Chinese food is an accent color, smell and taste. This is a standard dish, but also a seat food standards. Chinese food cooking is very much a salad, fried , steamed, boiled, fried, fried, stewed, baked, stewed, baked, burned and dozens of species, each of which can be divided into many categories.



Characteristics of Chinese food be summarized as: color, smell, taste, meaning, form. Known as the national dish five items. Divided by cooking characteristics can be divided into: the choice of materials, knife, heat and seasoning four. Almost all eat the things, can be used as ingredients of Chinese food. However, the choice of ingredients related to the quality of dishes.


Then, I will talk about the book which described within the traditional Chinese holidays, Chinese New Year, Lantern Festival, Ching Ming Festival, Dragon Boat Festival, Tanabata Festival, Mid-Autumn Festival and Chung Yeung Festival are traditional Chinese festivals, the festival takes many forms, content-rich, and have their own characteristics. Each holiday has its origins and customs, along with the historical evolution of the content are continuously enriched. Spring Festival is one of the major traditional Chinese festivals. In order to meet the new year, every household was busy cleaning, paste keeper, hanging scrolls, prepare a festive dinner. The new year arrived, various celebrations will be one after another, dancing lions, harbor fireworks, lanterns ... ... kind of fun watching the atmosphere.


This book fully describes the Chinese culture, will enable readers to understand China, and learned a lot! Therefore, I very love this book, you are therefore recommended to appreciate. I hope you like my speech, thank you!