請翻譯以下三段中文:
瑤柱蛋白炒飯
材料：
瑤柱 2 粒,蛋白 4 個,芥蘭莖 4 條,薑茸 1 湯匙,白飯 2 碗,麻油 少許
調味料：
鹽 1/4 茶匙,雞粉 1 茶匙,胡椒粉 少許
做法：
1.瑤柱浸軟後，放入蒸鍋，隔水蒸 30 分鐘，撈起瑤柱撕絲，瑤柱汁留用
2.芥蘭莖洗淨切粒，備用
3.蛋白 (不用拂打) 用溫油炒至凝固盛起，瀝乾油分備用
4.熱鍋落麻油，放入薑茸炒香，加入芥蘭粒、瑤柱及瑤柱汁炒至收乾水份
5.加入白飯及調味料炒勻
6.加入蛋白炒勻上碟，即成
肉醬意粉
材料：
意大利粉 1/3包
免治牛肉 7元
意粉醬(小) 一瓶
洋蔥 1/4個
蘑菇 4粒
糖 1湯匙
牛油 1大匙
油(煲意粉) 1湯匙
鹽(煲意粉) 1茶匙
做法：
1.水滾後加油及鹽同煮意粉，中途須攪拌，防止意粉黏在一起。約煲10分鐘至軟後隔水待用。
2.洋蔥切碎，蘑菇切薄片。
3.用牛油先炒洋蔥，再加入牛肉同炒至熟，加入蘑菇及意粉醬同煮至滾，並加糖調味。
4.將汁淋上意粉面即成。
揚州炒飯
材料：
米飯三碗、叉燒一百克、蝦仁五十克、西生菜五十克、蛋二粒。
調味料：鹽一茶匙。
作法：
1.叉燒、蝦仁切成小丁，西生菜洗淨切成絲片狀，蛋打散。
2.熱一大匙油，下蛋液炒軟，加入叉燒、蝦仁炒熟。
3.放入米飯再加入一茶匙鹽，輕輕翻炒均勻，讓米粒分明、油亮，最後加入西生菜絲拌炒均勻即可
一定要文法岩!!
翻譯中文到英文!急急急!!!
2011-05-21 4:08 am
回答 (2)
2011-05-21 4:10 am
✔ 最佳答案
Dried scallop fried rice protein Material:
Scallop 2, protein 4, kale 4, 1 tablespoon ginger, 2 bowls of rice, sesame oil
Seasoning:
Salt 1 / 4 tsp chicken powder 1 teaspoon pepper
Practices:
1. Scallop soaked, into the steamer and steam for 30 minutes, picked up the torn silk scallop, scallop juice retained
2. Wash the diced kale, spare
3. Protein (not whisk beat) Fry until firm with a warm dish, drain the oil reserve
4. Wok off the sesame oil, add ginger saute, add broccoli grains, dried scallop and scallop stir-fry until sauce dries up water
5. Add rice and seasonings and stir well
6. Add protein, stir well and dish Serve
Spaghetti Bolognese
Material:
Spaghetti 1 / 3 package
7 yuan minced beef
Pasta sauce (small) bottle
Onion 1 / 4
Mushroom 4
1 tablespoon sugar
1 tablespoon butter
Oil (boiling pasta) 1 tablespoon
Salt (boil pasta) 1 tsp
Practices:
1. Refueling and salt after the water boils cook spaghetti, half-way to be stirring, to prevent the pasta sticking together. Boil until soft, about 10 minutes after the riser stand.
2. Onions, chopped, sliced mushrooms.
3. With butter fried onions first, then add beef with stir-fry until cooked, add the pasta sauce with mushrooms and bring to boil and add sugar to taste.
4. Serve the sauce topped with Italian noodles.
Yangzhou Fried Rice
Material:
Three bowls of rice, one hundred grams pork, shrimp fifty grams, lettuce fifty grams, egg capsules.
Seasoning: salt, a teaspoon.
Practices:
1. Barbecued pork, shrimp, cut into Ding, silk sheet wash, and cut lettuce, eggs, lightly beaten.
2. Heat a tablespoon of oil, the next egg fried soft, add pork, shrimp fry.
3. Add rice, then add a teaspoon of salt and gently stir fry evenly, so that grain is clear, shiny, and finally joined the fry evenly wire lettuce
2011-05-21 7:05 am
Dried scallop fried rice protein
Material:
Scallop 2, protein 4, kale 4, 1 tablespoon ginger, 2 bowls of rice, sesame oil
Seasoning:
Salt 1 / 4 tsp chicken powder 1 teaspoon pepper
Practices:
1. scallop soaked, into the steamer and steam for 30 minutes, picked up the torn silk scallop, scallop juice retained
2. Wash the diced kale, spare
3. protein (not whisk beat) Fry until firm with a warm dish, drain the oil reserve
4. wok off the sesame oil, add ginger saute, add broccoli grains, dried scallop and scallop stir-fry until sauce dries up water
5. add rice and seasonings and stir well
6. add protein, stir well and dish Serve
Spaghetti Bolognese
Material:
Spaghetti 1 / 3 package
7 yuan minced beef
Pasta sauce (small) bottle
Onion 1 / 4
Mushroom 4
1 tablespoon sugar
1 tablespoon butter
Oil (boiling pasta) 1 tablespoon
Salt (boil pasta) 1 tsp
Practices:
1. refueling and salt after the water boils cook spaghetti, half-way to be stirring, to prevent the pasta sticking together. Boil until soft, about 10 minutes after the riser stand.
2. onions, chopped, sliced mushrooms.
3. with butter fried onions first, then add beef with stir-fry until cooked, add the pasta sauce with mushrooms and bring to boil and add sugar to taste.
4. Serve the sauce topped with Italian noodles.
Yangzhou Fried Rice
Material:
Three bowls of rice, one hundred grams pork, shrimp fifty grams, lettuce fifty grams, egg capsules.
Seasoning: salt, a teaspoon.
Practices:
1. barbecued pork, shrimp, cut into Ding, silk sheet wash, and cut lettuce, eggs, lightly beaten.
2. Heat a tablespoon of oil, the next egg fried soft, add pork, shrimp fry.
3. Add rice, then add a teaspoon of salt and gently stir fry evenly, so that grain is clear, shiny, and finally joined the fry evenly wire lettuce.
Material:
Scallop 2, protein 4, kale 4, 1 tablespoon ginger, 2 bowls of rice, sesame oil
Seasoning:
Salt 1 / 4 tsp chicken powder 1 teaspoon pepper
Practices:
1. scallop soaked, into the steamer and steam for 30 minutes, picked up the torn silk scallop, scallop juice retained
2. Wash the diced kale, spare
3. protein (not whisk beat) Fry until firm with a warm dish, drain the oil reserve
4. wok off the sesame oil, add ginger saute, add broccoli grains, dried scallop and scallop stir-fry until sauce dries up water
5. add rice and seasonings and stir well
6. add protein, stir well and dish Serve
Spaghetti Bolognese
Material:
Spaghetti 1 / 3 package
7 yuan minced beef
Pasta sauce (small) bottle
Onion 1 / 4
Mushroom 4
1 tablespoon sugar
1 tablespoon butter
Oil (boiling pasta) 1 tablespoon
Salt (boil pasta) 1 tsp
Practices:
1. refueling and salt after the water boils cook spaghetti, half-way to be stirring, to prevent the pasta sticking together. Boil until soft, about 10 minutes after the riser stand.
2. onions, chopped, sliced mushrooms.
3. with butter fried onions first, then add beef with stir-fry until cooked, add the pasta sauce with mushrooms and bring to boil and add sugar to taste.
4. Serve the sauce topped with Italian noodles.
Yangzhou Fried Rice
Material:
Three bowls of rice, one hundred grams pork, shrimp fifty grams, lettuce fifty grams, egg capsules.
Seasoning: salt, a teaspoon.
Practices:
1. barbecued pork, shrimp, cut into Ding, silk sheet wash, and cut lettuce, eggs, lightly beaten.
2. Heat a tablespoon of oil, the next egg fried soft, add pork, shrimp fry.
3. Add rice, then add a teaspoon of salt and gently stir fry evenly, so that grain is clear, shiny, and finally joined the fry evenly wire lettuce.
收錄日期: 2021-04-12 11:13:56
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20110520000051KK00891