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2. Some fresh foods are exposed to radiations from radioactive isotopes for a short time so that the micro-organisms in the foods can be killed. Why are the irradiated foods not harmful to people who eat them?
Ans: gamma radiations does not make the foods radioactive.
Why? Some food near the Fukushima power plant was found to have contaminated by radioactive substances. Is this caused by alpha or beta radiation or is it simply that the radio active substances go into it?
3. In order to detect cracks in an underground oil pipe, an engineer proposes adding a radioactive source to the oil. Which of the following sources is most suitable?
Ans: a gamma source with a half life of a few hours.
Why the gamma source should have a half-life of a few hours but not several years?
4. Which of the following are essential criteria in choosing radioactive sources as medical tracers in human bodies?
(1) The sources should have a short half-life.
(2) The radiation should have a weak ionizing power.
(3) The radiation emitted should not be deflected by an electric field.
Ans: (1) and (2). Why are they correct / Why is (3) incorrect?
5. There is an equation :
A = Ao e^(-kt) where Ao is the intial activity, k is the decay constant and t is the time elapsed.
How to derive this equation?
thanks
更新1:
for 2, what will happen if alpha or beta radiation is used instead of gamma radiation? Will the food become radioactivity (neglect the nutrient of the food). thanks