CAPRICE 餐單~麻煩翻譯到中文

Cévennes Onion Soup and Crispy Emmental Cannelloni (法式洋蔥湯配芝士卷)Corrèze Chestnut Velouté with Smoked Cappuccino and Ham Bruschetta (金栗濃湯配煙泡沫咖啡沫, 火腿及烤意式麵包片)Endive Salad with Pommery Mustard Vinaigrette, Young Comté and Walnut Cream (萵苣沙律配法國芥菜籽油醋汁法式芝士及核桃忌廉)Free Range Chicken and Eggplant Rillette in Tomato Gazpacho (雞肉茄子醬配蕃茄湯汁)Marinated Scottish Salmon Tarama with Sour Condiments and Seaweed Toast (蘇格蘭三文魚子泥配酸辣醬,海苔及多士)Whiting Fillet with Shellfish Marinière and Fondant Leeks (白魚柳配海鮮粒及韭蔥慕斯)Tiger Prawn Rolls with Seasonal Vegetables and Bouillabaisse Nage (虎蝦卷配時菜及法式魚湯汁)Sautéed Corvina with Braised Fennel and Black Olive Confit in Sea Urchin Sauce (香煎北美花魚配焗茴香,油浸黑橄欖及海膽汁)Charolais Beef Tartare with Pomme Pont Neuf and Mixed Green Leaves(法國牛肉他他伴法式薯條配田園沙律)Australian Lamb Fillet with Pleurotes Fricassée and Celery Purée in Irish Coffee Sauce (澳洲羊扒配燴野菇, 西芹茸及愛爾蘭咖啡汁)Barbarie Duck Breast with Oriental Quinoa and Date Jam in Ras El Hanout Infusion(法國巴巴拉鴨胸配野米, 棗泥及北非香料) Ras El Hanout主要以豆蔻、丁香、肉桂、辣椒、芫荽、小茴香、薑黃、胡椒等混合 而成,它的香氣近似咖喱,味濃而不太辛辣,常用在醃製肉類 ,或拌入飯中食用。Curry Madras Orzo Pasta with Garden Mushrooms, Green Apple and Zucchini (印式咖喱尖米飯配田園蘑菇,青蘋果及青瓜) 以上翻譯只是本人參考網上的資料及飲食經驗所得，如翻譯不合當的地方，請告之本人，並希望以上翻譯資料對你有所幫助。