✔ 最佳答案
黑醬油炒飯 - Fried rice in dark soy sauce
水煮桂魚球 - Mandarin fish slices in chilli broth
夫妻肺片 - Fuqifeipian, offal slices in spicy sauce
水煮牛肉 - Beef in chilli broth
正宗麻婆豆腐 - Sichuan-style Mapo tofu
辣子雞軟骨 - Chicken cartilage with chillies
四川回窩(鍋)肉 - Sichuan-style sliced pork with pepper and chilli
棒棒雞 - Chicken salad with sesame sauce
鮮淮山帶子蝦仁炒脆瓜 - Fried scallops and shrimps with fresh yam and zucchini
香燒好味骨 - Baked spare ribs
鮮紅茄雲耳百合脆瓜 - Fried mixed vegetables with tomatoes, wood ear, lily bulbs and zucchini
蒜泥拍黃瓜 - Cucumber salad in minced galic
煙鴨胸腐皮卷 - Tofu sheet rolls with smoked duck breast
惹味海蜇頭 - Jellyfish salad
日本子姜皮蛋 - Pickled ginger and thousand-year eggs
蒜香小排骨 - Garlic-flavoured spare ribs
小炒皇 -- Home-style fried mixed meat and vegetables
香醋鮮淮山炒豬爽肉 Fried yam and crispy pork slices in vinegar sauce
叉燒皇菜甫蛋 Omelet with BBQ pork and salty pickles
胡椒沙羗炒豬肝肚 Fried pig offal slices in peppercorn and galangal
鮮紅茄百合雲耳炒鮮淮山 Fried mixed vegetables with tomatoes, wood ear, lily bulbs and fresh yam
粉絲蟹煲 - Crabs and glass noodle, served in a casserole
粉絲中蝦煲- Shrimps and glass noodle, served in a casserole
魚香茄子煲 - Fried egg plant with salted fish flakes, served in a casserole
芙蓉煎蛋角 Home-style omelet
豆豉鯪魚油麥菜 - Fried green vegetables with Chinese anchovy in black bean sauce
豉汁涼瓜牛肉 - Bitter melon and beef in black bean sauce
粟米班塊 - Fried fish filet in creamy corn sauce
宮保蝦仁 Shrimps in chilli sauce, kungpao style
炒蜆 <豉椒 / 酸辣 / 油鹽水浸> Stir-fried clams, with choices of black bean / sweet and sour sauce or in clear broth