✔ 最佳答案
Meat dry bean curd noodles/Wu Dong
the fat cow noodles/rice noodle/Ukraine winter
delicacies of the season shrimp ball noodles
onion roast chicken digs up the noodles
crisp fried chicken to dig up the noodles
onion to burn the pig to dig up the noodles
to fry in a coating containing lard the pig to dig up the noodles
to transfer Taiwan Wang Zimian to add seperately $3
south Taiwan advertisement lunch (five flowered intestinal fat, fish and chips)
fries the milk-fish lunch ginger
to burn the milk-fish lunch ginger
fragrant to burn the fermented soybean pig neck meat lunch
fighting cock to dig up the lunch
Ali Mountain railroad lunch (to explode pig to dig up)
three cup of chicken lunch
red-roast beef to braise food
Fujian to fry rice
the Taiwan taste sausage fried rice
sand tea beef to braise food
Sha Chazhu the neck meat to braise the food
onion to burn the pig to eat
the onion roast chicken to eat
burns green vegetables
gongbao chicken
jj Kale to stir fry the salt meat
delicacies of the season to fry freshyou
the fish fragrant eggplant bao
salty egg steams north
the meat patty the vegetables to steam the slippery chicken
delicacies of the season money egg
gefilte fish soup
table model noodles
optional prescription series
flour
lunch
food
meal prepared for visitors set meal-----Presents pearl rice bowl of
Tang Pintai
the corner cool tea
Tainan place snack