我地轉成英文

點心係中國歷史悠久的食物,充滿中國的飲食文化
Eating Dim Sum has a long drawn history in China's traditional food culture.
點心非常好食和精緻.而且款式多樣化.例如蝦餃.
Dim sum is a savoury delicacy,crafted in fine art and varieties.
e.g : Shrimp Dumplings (Har Gaw).

燒味是中國人的傳統食品，起源於廣東
Food roasting is one of China's traditional culinary, which first took its origin from Guang Dong Province.

食材已家畜為主,例如:油雞飯
Ingredients of the food are commonly found in families.
e.g : Sesame Chicken Rice (Yao Kaai Fan)


*Yummy! Yummy!

例如個到講多D野啦~唔係點呃時間!!!
不過D中國名詞好難轉英文，講左出來被同學笑!!!