請幫我翻譯以下食譜成英文,,,thx

❤CHLOE CHOW

2010-10-17 12:56 am

請不要用自動網譯, 因為出來看不懂.

意大利芝士凍餅(Tiramisu)

材料及份量:
餅底：
朱古力餅底碎 60克
牛油 25克
手指餅 4條

咖啡酒漿：
特濃咖啡（Espresso） 100克
咖啡酒適量
砂糖適量

芝士餡料：
淡忌廉 140克
雞蛋 1隻
砂糖 30克
魚膠粉 7克
意大利軟芝士（Mascarpone cheese）100克
冷開水 35克

餅面裝飾：
谷古粉（Cocoa powder）適量
製法:

1. 牛油預先放置室溫放軟，放入微波爐叮溶。
2. 將朱古力餅底碎加入已溶牛油拌勻，放到蛋糕模上壓實。
2. 將特濃咖啡、咖啡酒與砂糖調製成咖啡酒漿。
3. 把手指餅逐一沾滿咖啡酒漿後，置於朱古力餅底上雪凍備用。
4. 將淡忌廉打起至軟雪糕狀備用。
5. 蛋混入糖打至奶白色備用。
6. 魚膠粉先以冷開水攪勻，再隔熱水座溶後，加入少量蛋漿攪勻。
7. 把餘下的蛋漿倒在意大利軟芝士內攪勻。
8. 把步驟(7)分兩次倒入步驟(4)中拌勻。
9. 將步驟(6)再次攪拌，然後加入步驟(8)拌勻。
10. 將混合後的步驟(9)慢慢倒進蛋糕模中，放入冰箱下層雪藏三小時。
11. 最後於餅面灑上谷古粉，從餅模中取出即成。

回答 (1)

yaya1a01

2010-10-18 2:20 am

✔ 最佳答案

Italian cheese cake frozen (Tiramisu)
Materials and weight:
Crust:
60 grams of chopped chocolate crust
25 grams butter
4 finger cake

Coffee liquor syrup:
Espresso (Espresso) 100 克
Amount of coffee liquor
Amount of sugar

Cheese Filling:
140 g whipping cream
1 egg
30 g sugar
7 g gelatin
Italian soft cheese (Mascarpone cheese) 100 克
35 grams of cold water

Cake surface decoration:
Valley Old Powder (Cocoa powder) amount
Method:

1. Prepositioned unsalted butter, bite into the microwave solution.
2. The chocolate cake at the end has been broken by adding melted butter and mix well into the cake mold with compaction.
2. The espresso, coffee, wine, wine, coffee and sugar into a paste prepared.
3. The fingers one by one covered with coffee liquor syrup cake, the chocolate cake at the end placed in cold standby on the snow.
4. The light like soft ice cream to playing back.
5. Eggs, milk and white sugar until mixed use.
6. Gelatin with cold water first, stir, then heat the water soluble blocks, add a small amount of egg mixture and stir well.
7. Pour the remaining egg mixture, stir in the Italian soft cheese.
8. To step (7), pour in two steps (4) in the mix.
9. To step (6) again stirred, and then add steps (8) and mix well.
10. The mixture of step (9) slowly poured into the cake mold in the refrigerator bottom freezer for three hours.
11. Finally, in the ancient valley of cakes, sprinkle flour, remove from the cake mold Serve.

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