請問白汁點煮

我幫你找到這個網站有教白汁煮法，你可 click 來看看：

白汁：牛油 2 安士、乾蔥蓉及麵粉各 2 湯匙、水 1 杯、白酒 1/2 杯、鮮忌廉 1/3 杯、芫茜碎 2 湯匙

白汁做法：牛油溶於鍋中，加乾蔥蓉及麵粉煮成糊狀，注入水及白酒拌勻，慢火煮成杰身，加入忌廉，芫茜碎，再煮 1-2 分鐘至熟透。

White Sauce：Butter - 2 oz (60 g), Flour and shallot (chopped) - 2 Tbsp each, Water - 1 cup, White wine - 1/2 cup, Fresh cream - 1/3 cup, Parsley (chopped) - 2 Tbsp

Sauce: Melt butter in pan, add shallot and flour and mix into a paste. Add water and white wine, bring to boil, then simmer for 3 minutes. Add cream, parsley and cook well.

改編自 http://www.towngascooking.com/chi/recipe/index.asp?recipe_uid=307&page_type=popup&category_select_uid=&category_uid=&LANG=chinesePage
http://www.towngascooking.com/eng/recipe/index.asp?recipe_uid=307&page_type=popup&category_select_uid=&category_uid=&LANG=englishPage

希望它們能給你以作參考及幫到你呀！

白汁煮法:
20g 面粉 + 100g 淡忌廉 + 2杯 水 煮滾
需不停攪勻

2010-10-13 18:16:33 補充：
記得調味